A favourite Divali Sweet - Barfi
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Barfi
Makes 32
Ingredients:
1 lb. powdered full cream milk
2 cups granulated sugar
1 cup water
2 tsp. fresh minced ginger
2 tsp. ghee (clarified butter)
½ tsp. cardamom/ elaichi seeds grinded
½ cup condensed milk
Method:
- Mix sugar and water and put on stove to simmer for approximately 15 to 20 minutes until it thickens (just before sugar spins a thread).
- Add milk, ghee, minced ginger, cardamom and condensed milk to a stainless steel bowl.
- Stir in syrup mixture and quickly combine well.
- Pour into a greased tray.
- Decorate with almonds or sprinkles. Cut when cool into squares.
By: Debbie Bachu Ragoonath | FOOD | November 2020 |
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