Rayne Kirpalani

Rayne Kirpalani was born and raised in Trinidad and Tobago until she turned 18, when she moved to London to study Fine Art Photography, which is where her love for food photography took place. She decided it was a good idea to further her studies into Food and Culinary Management and she decided to train at Le Cordon Bleu in London. After her studies, she went on to work for BBC Good Foods, Waitrose Magazine, Mud Cafes and Andaz London as a chef, food stylist and food photographer. It was the most inspiring, creative, humble and delicious seven years of her life! She’s currently back in Trinidad working at The Academy of Baking and Pastry Arts working in a field she is most passionate about as well as being surrounded with people who love food!